Discover the secrets of cheese with a true master cheesemaker!
Join an authentic experience: from fresh goat’s milk to the finished cheese, learn traditional techniques and gestures passed down through generations.
And at the end... enjoy the delicious treats you crafted with your own hands!
- The cheese of the Dolomites!
- An unforgettable experience!
- Taste your own Goat cheese!
| Included | Cheese making course. Cheese tasting with appetizer. |
|---|---|
| Not included | Anything not included in the "Included" section. |
| Duration | 3 Hours |
| Bring along | Comfortable clothing. Avoid jewelry. |
| Participants | Minimum 3 partecipants. |
| Important information | Accompanied children minimum age 10 years. Disposable protective clothing will be provided. The booking can be canceled up to 7 days in advance. For any inquiries or information please call +39 389 855 7876 |
Venue
SANWIDO Azienda Agricola, Via II Maggio, San Vito di Cadore, BL, Italia
Offered by
WELCOME DOLOMITI
Further information
A journey into the heart of flavor, discovering the secrets of goat cheese!
Together with the cheesemaker, participants will enjoy an authentic experience filled with ancient techniques and rich aromas, learning step by step the art of transforming milk—from curdling to crafting a true dairy delight.
To make the experience even more special, a final tasting of fresh and genuine goat milk products will be offered.
Duration of the experience: 2 hours and 30 minutes.
