A day as a cheesemaker - Santo Stefano di Cadore

Learn together with the dairy master the techniques of cheese making from milk to finished product!

You will be able to taste the fresh products you make!

  • The cheese of the Dolomites!
  • An unforgettable experience!
  • Taste your own Burrata cheese!
Included

Cheese making course.

Cheese tasting with appetizer.

Not included

Anything not included in the "Included" section.

Duration3 Hours
Bring along

Comfortable clothing.

Avoid jewelry.

ParticipantsMinimum 3 partecipants.
Important information

Accompanied children minimum age 4 years.

Disposable protective clothing will be provided.

Once the experience has been purchased, it is not possible to request a refund or cancel the order.

For any inquiries or information please call +39 389 855 7876

Venue

Santo Stefano di Cadore
Via Solferino, 19, 32045 Casada, BL, Italia
People are asked to leave their cars in the parking lot a few meters after the intersection for Casada. The parking lot is 250 meters from the dairy: https://maps.app.goo.gl/TJMsLUtgmBDSB2fJ6

Offered by

WELCOME DOLOMITI
32045 - Casada
(3)
Location

Further information

Together with cheesemaker Alex, participants will discover the art of cheese making.

The transformation of cheese with its processes and tricks will no longer be a mystery!

A tasting of dairy products will follow.At the end of the day the customer will take home a small "burrata" or a small "primo sale" that the participant will have made with his own hands.

Duration of experience: 3 hours
from
€69.00
Choose your preferred appointment and book.