A day as a cheesemaker

Learn together with the dairy master the techniques of cheese making from milk to finished product!

You will be able to taste the fresh products you make!

  • The cheese of the Dolomites!
  • An unforgettable experience!
  • Taste your own Burrata cheese!
Included

Cheese making course.

Cheese tasting with appetizer.

Not included

Anything not included in the "Included" section.

Duration3 Hours or 0 Hour
Bring along

Comfortable clothing.

Avoid jewelry.

ParticipantsMinimum 3 partecipants.
Important information

Only for adults, accompanied children minimum age 12 years.

Disposable protective clothing will be provided.

Once the experience has been purchased, it is not possible to request a refund or cancel the order.

For any inquiries or information please call +39 389 855 7876

Venue

Santo Stefano di Cadore
Via Solferino, 19, 32045 Casada, BL, Italia
People are asked to leave their cars in the parking lot a few meters after the intersection for Casada. The parking lot is 250 meters from the dairy: https://maps.app.goo.gl/TJMsLUtgmBDSB2fJ6

Offered by

WELCOME DOLOMITI
32045 - Casada
(1)

Further information

Together with cheesemaker Alex, participants will discover the art of cheese making.

The transformation of cheese with its processes and tricks will no longer be a mystery!

A tasting of dairy products will follow.At the end of the day the customer will take home a small "burrata" or a small "primo sale" that the participant will have made with his own hands.

Duration of experience: 3 hours
from
€69.00
Choose your preferred appointment and book.