Private experience at a local farm specializing in goat milk production.
The day begins with a private hands-on workshop, where guests will take part in a Gelato and Bread Making Class, learning traditional techniques and working with fresh farm ingredients.
This is followed by a guided visit of the farm, offering an insight into the production process and the daily life of the farm.
The experience concludes with a full lunch for the group, featuring a selection of local specialties and farm-to-table products prepared with fresh ingredients from the farm and the surrounding area.
- The Gelato of the Dolomites!
- An unforgettable experience!
- Taste your own Goat cheese!
| Included | Bread making class (half of the group). Gelato making class (half of the group). Visit at the farm. Complete lunch based on an appetizer, a first course, dessert, water, and coffee. |
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| Not included | Anything not included in the "Included" section. |
| Duration | 4 Hours |
| Bring along | Comfortable clothing. Avoid jewelry. |
Venue
SANWIDO Azienda Agricola, Via II Maggio, San Vito di Cadore, BL, Italia
Offered by
Welcome Dolomiti
