Private experience at a local farm specializing in goat milk production.
The day begins with a private hands-on workshop, where guests will take part in a Gelato or a Bread Making Class, learning traditional techniques and working with fresh farm ingredients.
This is followed by a guided visit of the farm, offering an insight into the production process and the daily life of the farm.
The experience concludes with a tasting, featuring a selection of local specialties and farm-to-table products prepared with fresh ingredients from the farm and the surrounding area.
- The Gelato of the Dolomites!
- An unforgettable experience!
- Taste your own Goat cheese!
| Included | Bread making class (or). Gelato making class (or). Visit at the farm. Tasting based on an local products. |
|---|---|
| Not included | Anything not included in the "Included" section. |
| Duration | 3 Hours |
| Bring along | Comfortable clothing. Avoid jewelry. |
Venue
SANWIDO Azienda Agricola, Via II Maggio, San Vito di Cadore, BL, Italia
Offered by
Welcome Dolomiti
