Join us for a hands-on lesson where you'll learn how to create the iconic apple and cinnamon delight of the Dolomites. Discover the secrets behind this traditional dessert, from the first stretch of dough to the final golden bake. A sweet experience you won’t forget!
- Bake Like a Local
- Hands-On Fun
- Taste of the Dolomites
| Included | 3-Hour Workshop with a Professional Pastry Chef All Materials Included Final Tasting & Aperitif |
|---|---|
| Not included | Everything not listed in the "Included" section. |
| Duration | 3 Hours |
| Bring along | Comfortable clothing and footwear. Please avoid wearing jewelry. |
| Participants | Minimum 3 participants required. Feel free to contact us to check if the minimum has already been reached. |
| Important information | Please note: Once the experience is booked, it is non-refundable and cannot be cancelled. For any questions or further information, please call +39 389 855 7876. |
Venue
Càdor Hotel, Via XX Settembre, Valle di Cadore, BL, Italia
Offered by
WELCOME DOLOMITI
Further information
Discover the Flavours of the Dolomites!
Strudel is more than just a dessert — it's a bite of mountain tradition.
In this unforgettable experience, you'll learn how to stretch the delicate dough, prepare the fragrant apple and cinnamon filling, and master the baking process from start to finish.
No pastry skills? No problem! Our chef will guide you step by step to make perfect strudel pastry with ease.
Take home more than just a recipe — bring back a warm memory and the perfect treat for cozy afternoons, long after your holiday ends.
A delicious aperitif with local products will follow.
Duration of the experience: 3 hours.
