Learn the secrets of traditional Dolomite cuisine through a hands-on and engaging cooking class, featuring local ingredients and authentic recipes, turning every dish into a true gourmet experience.
- Italian Dolomitic Food!
- Discover the local recipes!
- An amazing experience!
| Included | Hands-on cooking class guided by an experienced chef Fresh ingredients and all necessary equipment Tasting of the prepared dishes (complete lunch) Selected wines for pairing |
|---|---|
| Not included | Everything not listed in the “Included” section. |
| Duration | 5 Hours |
| Bring along | Comfortable clothing |
| Participants | Minimum 2 participants - Maximum 10 participants |
| Important information | Free cancellation up to 7 days before the event. If you have any questions, you can reach us at +39 389 855 7876. |
Venue
Cortina d'Ampezzo, BL, Italia
Offered by
Welcome Dolomiti
Further information
A complete immersion into the heart of Italian and Dolomite cuisine, where guests become the stars and chefs for a day.
Guided by an expert local chef, participants will learn how to prepare traditional regional dishes using fresh, high-quality ingredients, many of which come directly from the local area.
From making fresh homemade pasta to refined sauces and seasonings, all the way to traditional desserts, each step will be carefully explained and enriched with practical tips and culinary insights.
At the end of the class, guests will enjoy the fruits of their work during a convivial lunch, paired with selected wines, for a complete sensory experience of flavors, aromas, and shared moments.
Perfect for those who wish to deepen their culinary skills, discover the secrets of Italian tradition, and enjoy an authentic and memorable experience to share with friends, family, or a partner.
Duration of the experience: 5 hours
